Creamy Banana Oat Pancakes with Maple Drizzle
Fluffy pancakes made with ripe bananas and oats, served with a sweet maple syrup drizzle for a wholesome breakfast treat kids will enjoy. This american-inspired breakfast ready in about 20 minutes layers rolled oats, baking powder, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup rolled oats
- 1 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 2 medium ripe bananas
- 2 large eggs
- 3/4 cup milk
- 1 tsp vanilla extract
- for serving maple syrup
- 1 tbsp butter
Instructions
- Step 1: In a blender, combine 1 cup rolled oats, 1 1/2 tsp baking powder, 1/2 tsp ground cinnamon, and 1/4 tsp salt. Blend until oats form a fine flour.
- Step 2: Add 2 medium ripe bananas, 2 large eggs, 3/4 cup milk, and 1 tsp vanilla extract to the blender. Blend until the batter is smooth and creamy.
- Step 3: Heat a non-stick skillet over medium heat and melt 1 tbsp butter. Pour 1/4 cup of batter per pancake onto the skillet.
- Step 4: Cook pancakes for 2-3 minutes until bubbles form on the surface and edges look set. Flip and cook an additional 2 minutes until golden and cooked through.
- Step 5: Serve warm pancakes drizzled generously with maple syrup for a sweet and filling breakfast.
Frequently asked questions
How long does Creamy Banana Oat Pancakes with Maple Drizzle take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Creamy Banana Oat Pancakes with Maple Drizzle?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Creamy Banana Oat Pancakes with Maple Drizzle?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Creamy Banana Oat Pancakes with Maple Drizzle for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Creamy Banana Oat Pancakes with Maple Drizzle?
American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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