Creamy Carrot-Celery Soup with Garden Herbs

Name: Creamy Carrot-Celery Soup with Garden Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons butter; 1 medium onion; 2 carrots; 2 celery stalks; 4 cups vegetable broth; 1/2 cup heavy cream

A velvety vegetable soup featuring sweet carrots and celery, finished with a whisper of cream and fresh herbs for comforting warmth.

Cuisine: American

Category: Soups

Prep: 10 minutes. Cook: 30 minutes.

Serves 4.

Ingredients

2 tablespoons butter
1 medium onion
2 carrots
2 celery stalks
4 cups vegetable broth
1/2 cup heavy cream

Instructions

Step 1: Melt 2 tablespoons butter in a large pot over medium heat. Add 1 diced medium onion, 2 diced carrots, and 2 diced celery stalks, and cook for 5 minutes until softened.
Step 2: Add 4 cups vegetable broth, bring to a simmer, and cook for 20 minutes until vegetables are tender.
Step 3: Remove pot from heat and blend with an immersion blender until smooth. Return to low heat and stir in 1/2 cup heavy cream. Season with salt and pepper to taste.