Creamy Garlic Fettuccine with Parmesan

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A rich, buttery pasta dish infused with garlic and melted Parmesan, perfect for a cozy weeknight meal. This italian-inspired pasta ready in about 40 minutes pairs fettuccine pasta, unsalted butter, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 750 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.3 (14 ratings) Prep: 15 min Cook: 25 min Serves 4 Italian cuisine 750 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz fettuccine and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
  2. Step 2: In a large skillet, melt 3 tbsp butter over medium heat. Add 4 minced garlic cloves and sauté for 30 seconds until fragrant — do not let it brown.
  3. Step 3: Pour in 1 cup heavy cream and stir until it begins to simmer. Cook for 2-3 minutes until slightly thickened.
  4. Step 4: Remove from heat and stir in 1 cup Parmesan until fully incorporated. Season with 1 tsp salt and 1/2 tsp black pepper.
  5. Step 5: Toss the cooked pasta in the cream sauce, adding 1/2 cup pasta water as needed to achieve a creamy consistency. Serve immediately, garnished with additional Parmesan.

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Frequently asked questions

How long does Creamy Garlic Fettuccine with Parmesan take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Creamy Garlic Fettuccine with Parmesan?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fettuccine pasta from drying out.

Can I substitute ingredients in Creamy Garlic Fettuccine with Parmesan?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Creamy Garlic Fettuccine with Parmesan for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Creamy Garlic Fettuccine with Parmesan?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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