Creamy Herb-Roasted Potatoes with Garlic

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Golden potatoes roasted with fresh herbs and garlic until tender and crisp, perfect as a side for any meal. This sheet-pan recipe (vegetarian), ready in about 45 minutes, pairs russet potatoes, extra virgin olive oil, fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 6 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. Cut 2 lbs russet potatoes into 1-inch cubes and toss with 3 tbsp extra virgin olive oil, 4 minced garlic cloves, 1 tsp kosher salt, and 2 tsp chopped rosemary.
  2. Step 2: Spread potatoes in a single layer on a parchment-lined baking sheet. Roast for 25 minutes, flipping once halfway, until golden and crisp at the edges.
  3. Step 3: Sprinkle with 1 tsp fresh thyme and continue roasting for 5 minutes more until potatoes are tender when pierced with a fork.

Frequently asked questions

How long does Creamy Herb-Roasted Potatoes with Garlic take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Creamy Herb-Roasted Potatoes with Garlic?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep russet potatoes from drying out.

Can I substitute ingredients in Creamy Herb-Roasted Potatoes with Garlic?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Creamy Herb-Roasted Potatoes with Garlic for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Creamy Herb-Roasted Potatoes with Garlic vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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