Creamy Lemon Capellini with Asparagus and Parmesan

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A light, elegant pasta dish with tender capellini tossed in a lemon-herb cream sauce and fresh asparagus for a springtime meal. This italian-inspired pasta ready in about 35 minutes pairs capellini, asparagus, lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Italian cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a boil. Add 8 oz capellini and cook for 7-8 minutes until al dente. Drain, reserving 1/2 cup pasta water.
  2. Step 2: Trim 12 oz asparagus and cut into 1-inch pieces. Melt 2 tbsp butter in a large skillet over medium heat. Add asparagus and cook for 4-5 minutes until crisp-tender, then set aside.
  3. Step 3: Add 2 minced garlic cloves to the skillet and cook for 1 minute until fragrant. Stir in 1/2 cup heavy cream, zest and juice of 1 lemon, and 1/2 cup grated Parmesan. Cook 2-3 minutes until sauce thickens slightly.
  4. Step 4: Add drained capellini and 2 tbsp reserved pasta water to the skillet. Toss until coated, then stir in cooked asparagus and 2 tbsp chopped parsley. Adjust with more pasta water if needed.

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Frequently asked questions

How long does Creamy Lemon Capellini with Asparagus and Parmesan take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Creamy Lemon Capellini with Asparagus and Parmesan?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep capellini from drying out.

Can I substitute ingredients in Creamy Lemon Capellini with Asparagus and Parmesan?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Creamy Lemon Capellini with Asparagus and Parmesan for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Creamy Lemon Capellini with Asparagus and Parmesan?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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