Creamy Lemon-Herb Mushroom Pasta with White Wine

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A luxurious pasta dish featuring earthy mushrooms, bright lemon, and fresh herbs in a velvety sauce that clings perfectly to al dente pasta. This italian-inspired pasta ready in about 40 minutes pairs pasta, olive oil, medium, minced shallot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 680 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.7 (12 ratings) Prep: 15 min Cook: 25 min Serves 4 Italian cuisine 680 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz pasta and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
  2. Step 2: Heat 3 tbsp olive oil in a large skillet over medium heat. Add 1 minced shallot and cook for 2 minutes until translucent, then add 8 oz sliced mushrooms and cook for 5 minutes until golden and tender.
  3. Step 3: Stir in 3 minced garlic cloves and cook for 30 seconds until fragrant, then pour in 1/2 cup white wine. Simmer for 3 minutes until reduced by half, scraping up browned bits from the pan.
  4. Step 4: Reduce heat to low, add 3/4 cup heavy cream, 1 tbsp lemon zest, 1/2 tsp salt, and 1/4 tsp black pepper. Stir until sauce thickens slightly, about 2 minutes.
  5. Step 5: Add drained pasta and 1/4 cup reserved pasta water to the skillet, tossing vigorously for 1 minute until sauce coats every strand. Stir in 1/4 cup chopped parsley, 2 tbsp chopped chives, and 1/2 cup grated Parmesan until cheese melts and sauce is creamy.
  6. Step 6: Taste and adjust seasoning, adding more salt or pepper if needed. Serve immediately with extra parsley for garnish.

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Frequently asked questions

How long does Creamy Lemon-Herb Mushroom Pasta with White Wine take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Creamy Lemon-Herb Mushroom Pasta with White Wine?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pasta from drying out.

Can I substitute ingredients in Creamy Lemon-Herb Mushroom Pasta with White Wine?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Creamy Lemon-Herb Mushroom Pasta with White Wine for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Creamy Lemon-Herb Mushroom Pasta with White Wine?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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