Creamy Mushroom and Truffle Pasta with Peas
A rich, earthy pasta dish featuring sautéed mushrooms, fresh peas, and a velvety truffle-infused sauce that's both comforting and elegant. This italian-inspired pasta (vegetarian) ready in about 40 minutes layers Arborio rice, button mushrooms, fresh peas into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 420 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup Arborio rice
- 8 oz button mushrooms
- 1 cup fresh peas
- 1/2 cup heavy cream
- 1 tbsp truffle oil
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter
- 2 cloves minced garlic
- to taste salt
- 1 tsp fresh thyme
Instructions
- Step 1: In a large pot, bring 4 cups water to a boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain and set aside.
- Step 2: In a skillet, melt 2 tbsp butter over medium heat. Add 2 minced garlic cloves and sauté for 30 seconds until fragrant. Add 8 oz sliced mushrooms and cook for 5-7 minutes until softened and golden.
- Step 3: Stir in 1 cup Arborio rice, 1/2 cup heavy cream, and 1 tbsp truffle oil. Cook for 8-10 minutes, stirring frequently, until the mixture thickens and the rice is tender.
- Step 4: Fold in 1 cup fresh peas and 1/4 cup grated Parmesan. Season with salt and thyme. Toss with cooked spaghetti until well coated. Serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Creamy Mushroom and Truffle Pasta with Peas take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Creamy Mushroom and Truffle Pasta with Peas?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Creamy Mushroom and Truffle Pasta with Peas?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Creamy Mushroom and Truffle Pasta with Peas for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Creamy Mushroom and Truffle Pasta with Peas vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
