Creamy Rosemary & Sun-Dried Tomato Pasta

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A velvety pasta tossed with sun-dried tomatoes and fresh rosemary, finished with a hint of garlic and lemon for a bright, comforting meal. This italian-inspired pasta (vegetarian) ready in about 30 minutes pairs Linguine, Sun-dried tomatoes, Garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.7 (15 ratings) Prep: 10 min Cook: 20 min Serves 4 Italian cuisine 520 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz linguine and cook for 8-10 minutes until al dente, then drain and reserve 1 cup pasta water.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 3 minced garlic cloves and 1 tbsp chopped fresh rosemary, sautéing for 1 minute until fragrant.
  3. Step 3: Stir in 1/2 cup drained sun-dried tomatoes and cook for 2 minutes until slightly softened.
  4. Step 4: Add 1/2 cup heavy cream and 1 tsp lemon zest, cooking for 3-4 minutes until sauce thickens slightly.
  5. Step 5: Stir in 1/2 cup grated Parmesan cheese and 1/4 tsp red pepper flakes until melted, then add drained linguine and 1/4 cup reserved pasta water. Toss vigorously for 2 minutes until sauce coats the strands.
  6. Step 6: Season with 1/2 tsp salt and additional red pepper flakes if desired before serving.

Frequently asked questions

How long does Creamy Rosemary & Sun-Dried Tomato Pasta take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Creamy Rosemary & Sun-Dried Tomato Pasta?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep linguine from drying out.

Can I substitute ingredients in Creamy Rosemary & Sun-Dried Tomato Pasta?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Creamy Rosemary & Sun-Dried Tomato Pasta for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Creamy Rosemary & Sun-Dried Tomato Pasta vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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