Creamy Truffle Risotto
A rich, earthy Italian risotto with the decadent flavor of white truffle oil. This italian-inspired pasta ready in about 55 minutes layers arborio rice, onion, white wine into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 500 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups arborio rice
- 1 small onion
- 1/2 cup white wine
- 4 cups vegetable broth
- 3 tbsp butter
- 1 tbsp white truffle oil
- 1/2 cup Parmesan cheese
- 1/4 cup chopped parsley
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large pot, melt 3 tbsp butter over medium heat. Add 1 finely diced onion and sauté for 5 minutes until translucent.
- Step 2: Add 1 1/2 cups Arborio rice and stir to coat. Toast for 2-3 minutes until the rice turns slightly translucent.
- Step 3: Pour in 1/2 cup white wine and stir until absorbed. Begin adding 4 cups warm vegetable broth, one ladle at a time, stirring constantly. Cook for 18-20 minutes until the rice is creamy and al dente.
- Step 4: Remove from heat. Stir in 1 tbsp white truffle oil and 1/2 cup grated Parmesan cheese. Garnish with 1/4 cup chopped parsley. Serve immediately.
Frequently asked questions
How long does Creamy Truffle Risotto take to make?
Total time is about 55 minutes (30 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Creamy Truffle Risotto?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Creamy Truffle Risotto?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Creamy Truffle Risotto for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Creamy Truffle Risotto?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
