Creole-Style Po’Boy Sandwich with Crispy Fried Shrimp

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A classic New Orleans Creole po’boy featuring crunchy fried shrimp piled into a toasted French roll with tangy remoulade sauce and fresh lettuce. This caribbean-inspired sandwiches & wraps ready in about 35 minutes pairs large shrimp, peeled and deveined, all-purpose flour, cornmeal for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Caribbean cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup cornmeal, 1 tbsp paprika, 1 tsp cayenne pepper, 1 tsp salt, and 1/2 tsp black pepper to create the seasoned dredge.
  2. Step 2: Pour 1 cup buttermilk into a separate bowl. Dip each of the 16 peeled and deveined large shrimp first into the buttermilk, then dredge thoroughly in the seasoned flour-cornmeal mixture.
  3. Step 3: Heat 4 cups vegetable oil in a deep skillet or heavy pot to 350°F for frying. Fry the breaded shrimp in batches for 2-3 minutes until golden brown and crispy. Drain on paper towels.
  4. Step 4: Slice 4 French sandwich rolls lengthwise without cutting through. Lightly toast the rolls under a broiler for 1-2 minutes until warm and slightly crisp.
  5. Step 5: Spread 2 tbsp Creole remoulade sauce inside each roll. Layer 1/2 cup shredded iceberg lettuce and 3-4 thin tomato slices.
  6. Step 6: Arrange 4 crispy fried shrimp inside each sandwich. Serve immediately with extra remoulade sauce on the side if desired.

Equipment for this recipe

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Frequently asked questions

How long does Creole-Style Po’Boy Sandwich with Crispy Fried Shrimp take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Creole-Style Po’Boy Sandwich with Crispy Fried Shrimp?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Creole-Style Po’Boy Sandwich with Crispy Fried Shrimp?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Creole-Style Po’Boy Sandwich with Crispy Fried Shrimp for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Creole-Style Po’Boy Sandwich with Crispy Fried Shrimp?

Caribbean sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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