Crescent Beignets
Crispy, sugary beignets dusted with powdered sugar, inspired by New Orleans' iconic treat. This french-inspired quick meals ready in about 45 minutes pairs (16 oz) crescent dough, melted butter, packed brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 200 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 package (16 oz) crescent dough
- 1/4 cup, melted butter
- 1/2 cup, packed brown sugar
- 1, beaten egg
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp, for frying coconut oil
Instructions
- Step 1: Unroll crescent dough and shape into 8 triangles. Press 1 tbsp butter into each triangle.
- Step 2: In a bowl, mix 1/2 cup brown sugar, 1 beaten egg, 1 tsp vanilla, and 1 tbsp coconut oil. Spread mixture over dough.
- Step 3: Fold dough into a half-moon shape. Place on a baking sheet and let rest 10 minutes.
- Step 4: Heat oil to 350°F. Fry beignets in batches until golden (3-4 minutes). Drain on paper towels.
- Step 5: Dust with 1/2 cup powdered sugar while still warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Crescent Beignets take to make?
Total time is about 45 minutes (30 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Crescent Beignets?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (16 oz) crescent dough from drying out.
Can I substitute ingredients in Crescent Beignets?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Crescent Beignets for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Crescent Beignets?
French quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
