Crisp Fried Aloo Tikki with Spiced Green Chutney
Golden pan-fried potato patties seasoned with aromatic spices, served with a cooling cilantro-mint chutney. This indian-inspired snacks (vegetarian) ready in about 35 minutes blends green chili, finely chopped, ginger, grated, cumin powder into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 250 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 medium (about 450 grams) potatoes, boiled and mashed
- 1 green chili, finely chopped
- 1 tsp ginger, grated
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp amchur (dry mango powder)
- to taste salt
- 2 tbsp cornstarch or rice flour
- 1/4 cup oil for frying
- 1/2 cup packed fresh cilantro leaves
- 1/4 cup packed fresh mint leaves
- 1 tbsp lemon juice
- 2 tbsp yogurt
- 1/4 tsp black salt
- 2 tbsp water
Instructions
- Step 1: In a large bowl, combine 3 medium boiled and mashed potatoes, 1 finely chopped green chili, 1 tsp grated ginger, 1 tsp cumin powder, 1 tsp coriander powder, 1/2 tsp amchur, and salt to taste. Mix thoroughly.
- Step 2: Add 2 tbsp cornstarch or rice flour to the potato mixture and knead lightly to bind. Divide the mixture into 8 equal portions and shape each into a round, flat patty about 3 inches in diameter.
- Step 3: Heat 1/4 cup oil in a nonstick skillet over medium heat. Carefully place 3-4 patties in the pan and fry for 4-5 minutes on each side until golden brown and crisp. Remove and drain on paper towels. Repeat with remaining patties.
- Step 4: To prepare the green chutney, blend 1/2 cup fresh cilantro leaves, 1/4 cup fresh mint leaves, 1 tbsp lemon juice, 2 tbsp yogurt, 1/4 tsp black salt, and 2 tbsp water in a blender until smooth.
- Step 5: Serve the hot aloo tikkis with the spiced green chutney for dipping as a flavorful snack or appetizer.
Frequently asked questions
How long does Crisp Fried Aloo Tikki with Spiced Green Chutney take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Crisp Fried Aloo Tikki with Spiced Green Chutney?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Crisp Fried Aloo Tikki with Spiced Green Chutney?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Crisp Fried Aloo Tikki with Spiced Green Chutney for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Crisp Fried Aloo Tikki with Spiced Green Chutney vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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