Crisp Grilled Lamb Chops with Rosemary and Garlic Butter

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

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Tender lamb chops charred on the grill and finished with a fragrant rosemary and garlic butter, delivering a rich and aromatic main course. This Mediterranean-inspired lamb recipe, ready in about 50 minutes, pairs lamb rib chops, trimmed, olive oil, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 10 min Serves 4 Mediterranean cuisine 520 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring 8 lamb rib chops to room temperature for 30 minutes. Rub each chop with 2 tbsp olive oil, 2 tsp salt, and 1 tsp black pepper, ensuring even coating.
  2. Step 2: Preheat your grill or grill pan to high heat (about 450°F). Grill the lamb chops for 3-4 minutes per side for medium-rare, or until an instant-read thermometer registers 135°F.
  3. Step 3: While the lamb cooks, melt 4 tbsp unsalted butter in a small saucepan over low heat. Stir in 2 tbsp finely chopped fresh rosemary, 3 minced garlic cloves, and 1 tbsp lemon juice. Cook gently for 2 minutes until fragrant.
  4. Step 4: Remove the lamb chops from the grill and let rest for 5 minutes. Spoon the rosemary garlic butter generously over the lamb chops before serving to enhance their flavor and juiciness.

Frequently asked questions

How long does Crisp Grilled Lamb Chops with Rosemary and Garlic Butter take to make?

Total time is about 50 minutes (40 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crisp Grilled Lamb Chops with Rosemary and Garlic Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lamb rib chops, trimmed from drying out.

Can I substitute ingredients in Crisp Grilled Lamb Chops with Rosemary and Garlic Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crisp Grilled Lamb Chops with Rosemary and Garlic Butter for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Crisp Grilled Lamb Chops with Rosemary and Garlic Butter?

Mediterranean lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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