Crisp-Grilled Pork Chops with Apple Cider Glaze and Sage

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork chops grilled to perfection, brushed with a sweet and tangy apple cider glaze infused with fresh sage for an autumn-inspired flavor. This american-inspired pork ready in about 25 minutes pairs (about 6 oz each) bone-in pork chops, apple cider, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat grill to medium-high heat (about 400°F). Pat 4 bone-in pork chops dry and rub with 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder evenly on both sides.
  2. Step 2: In a small saucepan over medium heat, combine 1 cup apple cider, 3 tbsp brown sugar, and 2 tbsp chopped fresh sage leaves. Bring to a simmer and cook stirring occasionally until reduced by half and syrupy, about 10-12 minutes. Remove from heat.
  3. Step 3: Place pork chops on the preheated grill and cook for 4-5 minutes per side, brushing frequently with the apple cider glaze to build a sticky, caramelized coating. Pork should reach an internal temperature of 145°F.
  4. Step 4: Remove chops from grill and let rest for 5 minutes before serving with any remaining glaze spooned over top.

Equipment for this recipe

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Frequently asked questions

How long does Crisp-Grilled Pork Chops with Apple Cider Glaze and Sage take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crisp-Grilled Pork Chops with Apple Cider Glaze and Sage?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep apple cider from drying out.

Can I substitute ingredients in Crisp-Grilled Pork Chops with Apple Cider Glaze and Sage?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crisp-Grilled Pork Chops with Apple Cider Glaze and Sage for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Crisp-Grilled Pork Chops with Apple Cider Glaze and Sage?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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