Crisp Honey-Soy Chicken Wings with Cilantro

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Baked chicken wings coated in a sweet-savory honey-soy glaze, finished with fresh cilantro for an irresistible appetizer. This asian-inspired quick meals ready in about 45 minutes pairs chicken wings, cornstarch, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (11 ratings) Prep: 20 min Cook: 25 min Serves 4 Asian cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat wings dry, then toss with cornstarch and 1/2 tsp salt. Arrange in a single layer on a wire rack over a baking sheet.
  2. Step 2: Bake at 425°F (220°C) for 25 minutes, flipping halfway, until golden and crisp.
  3. Step 3: Whisk soy sauce, honey, rice vinegar, minced garlic, and red pepper flakes in a small bowl.
  4. Step 4: Remove wings from oven, toss in sauce until evenly coated, then return to oven for 5 minutes to set glaze.
  5. Step 5: Transfer to a serving plate and sprinkle with chopped cilantro before serving.

Frequently asked questions

How long does Crisp Honey-Soy Chicken Wings with Cilantro take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crisp Honey-Soy Chicken Wings with Cilantro?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken wings from drying out.

Can I substitute ingredients in Crisp Honey-Soy Chicken Wings with Cilantro?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crisp Honey-Soy Chicken Wings with Cilantro for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Crisp Honey-Soy Chicken Wings with Cilantro?

Asian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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