Crisp Potato Scones with Butter and Chives
Lightly fried potato scones seasoned with fresh chives and served warm with butter, a traditional British breakfast side. This british-inspired breakfast ready in about 30 minutes combines peeled and diced potatoes, all-purpose flour, salt into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 220 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and diced potatoes
- 3/4 cup all-purpose flour
- 1 tsp salt
- 3 tbsp, divided unsalted butter
- 2 tbsp, finely chopped fresh chives
- 1/4 tsp black pepper
Instructions
- Step 1: Boil 1 lb peeled and diced potatoes in salted water for 15 minutes until tender. Drain and mash smooth while still hot.
- Step 2: Stir 3/4 cup all-purpose flour, 1 tsp salt, 1/4 tsp black pepper, and 2 tbsp finely chopped fresh chives into the mashed potatoes until a soft dough forms.
- Step 3: Turn dough onto a floured surface and gently roll into a 1/2-inch thick circle.
- Step 4: Cut the dough into 8 equal wedges.
- Step 5: Heat 2 tbsp unsalted butter in a large skillet over medium heat until melted and foaming.
- Step 6: Fry the potato scones wedges for 3-4 minutes per side until golden and crisp.
- Step 7: Remove from pan and spread each scone with the remaining 1 tbsp unsalted butter while warm before serving.
Frequently asked questions
How long does Crisp Potato Scones with Butter and Chives take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Crisp Potato Scones with Butter and Chives?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Crisp Potato Scones with Butter and Chives?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Crisp Potato Scones with Butter and Chives for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Crisp Potato Scones with Butter and Chives?
British breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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