Crisp Vietnamese Banh Mi Sandwich with Pickled Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A crunchy baguette filled with savory pork, pickled daikon and carrots, fresh cilantro, and spicy mayonnaise for a vibrant Vietnamese sandwich experience. This Vietnamese recipe, ready in about 25 minutes, pairs French baguette, pork shoulder, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 2 Vietnamese cuisine 550 cal/serving
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Ingredients

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Instructions

  1. Step 1: Combine 1 cup julienned daikon radish and 1 cup julienned carrots in a bowl. In a small saucepan, heat 1/2 cup rice vinegar, 1/2 cup water, 2 tbsp sugar, and 1/2 tsp salt over medium heat until sugar dissolves. Pour over vegetables and let pickle for at least 30 minutes.
  2. Step 2: In a skillet, heat 1 tbsp vegetable oil over medium-high heat. Add 8 oz thinly sliced pork shoulder marinated with 2 tbsp soy sauce and 1 tsp sugar. Cook for 3-4 minutes until pork is browned and cooked through.
  3. Step 3: Mix 3 tbsp mayonnaise with 1 tsp Sriracha sauce in a small bowl to create spicy mayo.
  4. Step 4: Slice 1 French baguette lengthwise without cutting all the way through, toast lightly if desired.
  5. Step 5: Spread the spicy mayo evenly inside the baguette, then layer the cooked pork, pickled daikon and carrots, 1/2 cup cucumber slices, 1/4 cup jalapeño slices, and 1/2 cup fresh cilantro leaves.
  6. Step 6: Close the sandwich and cut into 2-3 portions to serve immediately.

Frequently asked questions

How long does Crisp Vietnamese Banh Mi Sandwich with Pickled Vegetables take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crisp Vietnamese Banh Mi Sandwich with Pickled Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep french baguette from drying out.

Can I substitute ingredients in Crisp Vietnamese Banh Mi Sandwich with Pickled Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crisp Vietnamese Banh Mi Sandwich with Pickled Vegetables for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Crisp Vietnamese Banh Mi Sandwich with Pickled Vegetables?

Vietnamese vietnamese like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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