Crisped Bánh Xèo Pancakes with Pork and Bean Sprouts

By · Reviewed by AislePrompt Editorial · ·

Vietnamese savory pancakes with turmeric-flavored batter, filled with tender pork and crunchy bean sprouts, pan-fried until golden and crisp. This vietnamese ready in about 40 minutes layers rice flour, teaspoon turmeric powder, coconut milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 20 min Serves 4 Vietnamese cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a mixing bowl, whisk together 1 cup rice flour, 1 teaspoon turmeric powder, 1 cup coconut milk, 1/2 cup water, and 1/2 teaspoon salt until smooth. Let batter rest for 15 minutes.
  2. Step 2: Heat 1 tablespoon vegetable oil in a non-stick skillet over medium-high heat. Add 8 ounces thinly sliced pork shoulder and cook, stirring, for 3-4 minutes until cooked through and slightly caramelized. Remove pork and set aside.
  3. Step 3: Wipe skillet clean and heat 1 tablespoon vegetable oil over medium heat. Pour in about 1/3 cup batter, swirling to cover the pan thinly.
  4. Step 4: Cook for 2 minutes until the edges begin to crisp and the surface is set but slightly wet.
  5. Step 5: Add a portion of cooked pork (about 2 ounces), 1/2 cup bean sprouts, and a sprinkle of sliced green onions on one half of the pancake.
  6. Step 6: Drizzle 1 teaspoon fish sauce mixed with a pinch of sugar over the filling, then fold the pancake in half. Cook for another 1-2 minutes until crispy.
  7. Step 7: Repeat with remaining batter and fillings to make 4 pancakes.
  8. Step 8: For dipping sauce, combine 2 tablespoons fish sauce, 3 tablespoons water, 2 tablespoons lime juice, 1 minced garlic clove, 1 teaspoon sugar, and 1/4 teaspoon chili flakes. Stir until sugar dissolves.
  9. Step 9: Serve the folded pancakes hot with the dipping sauce on the side.

Equipment for this recipe

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Frequently asked questions

How long does Crisped Bánh Xèo Pancakes with Pork and Bean Sprouts take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Crisped Bánh Xèo Pancakes with Pork and Bean Sprouts?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Crisped Bánh Xèo Pancakes with Pork and Bean Sprouts?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crisped Bánh Xèo Pancakes with Pork and Bean Sprouts for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Crisped Bánh Xèo Pancakes with Pork and Bean Sprouts?

Vietnamese vietnamese like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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