Crisped Farofa with Bacon and Onions

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A savory toasted cassava flour side dish with crispy bacon and caramelized onions, perfect for accompanying Brazilian meats. This brazilian-inspired quick meals ready in about 30 minutes pairs diced bacon strips, medium, finely chopped yellow onion, tablespoons unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 6 Brazilian cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat a large skillet over medium heat and add 6 diced bacon slices. Cook for 5-7 minutes, stirring occasionally, until the bacon is crispy and fat is rendered.
  2. Step 2: Add 2 tablespoons unsalted butter and 1 finely chopped medium yellow onion to the skillet with the bacon. Sauté for 6-8 minutes until the onions are golden and fragrant.
  3. Step 3: Reduce heat to medium-low, then stir in 2 cups cassava flour, 1 teaspoon salt, and 1/2 teaspoon black pepper. Toast the mixture for 5-6 minutes, stirring frequently until the farofa turns golden and slightly crispy.
  4. Step 4: Remove from heat and stir in 2 tablespoons chopped fresh parsley for a fresh finish. Serve warm alongside grilled meats or feijoada.

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Frequently asked questions

How long does Crisped Farofa with Bacon and Onions take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crisped Farofa with Bacon and Onions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep diced bacon strips from drying out.

Can I substitute ingredients in Crisped Farofa with Bacon and Onions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crisped Farofa with Bacon and Onions for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Crisped Farofa with Bacon and Onions?

Brazilian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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