Crispy Air Fryer Pork Belly Bites with Honey-Soy Glaze
Golden, crispy pork belly bites cooked in the air fryer and tossed in a sticky honey-soy glaze for a perfect balance of sweet and savory flavors. This Asian Fusion-inspired pork recipe, ready in about 30 minutes, pairs pork belly, skin removed, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, cut into 1-inch cubes pork belly, skin removed
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 2 thinly sliced for garnish green onions
- 1 tbsp for garnish toasted sesame seeds
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Season 1 lb cubed pork belly with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder, tossing to coat evenly.
- Step 2: Preheat air fryer to 400°F. Arrange pork belly pieces in a single layer in the basket and air fry for 20 minutes, shaking the basket halfway through, until pieces are golden and crispy.
- Step 3: Meanwhile, whisk together 3 tbsp soy sauce, 2 tbsp honey, 1 tbsp rice vinegar, and 1 tsp sesame oil in a small bowl.
- Step 4: Transfer cooked pork belly bites to a large bowl, pour the honey-soy glaze over them, and toss well to coat each piece with the sticky sauce.
- Step 5: Serve immediately, garnished with 2 sliced green onions and 1 tbsp toasted sesame seeds.
Frequently asked questions
How long does Crispy Air Fryer Pork Belly Bites with Honey-Soy Glaze take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Crispy Air Fryer Pork Belly Bites with Honey-Soy Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork belly, skin removed from drying out.
Can I substitute ingredients in Crispy Air Fryer Pork Belly Bites with Honey-Soy Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Crispy Air Fryer Pork Belly Bites with Honey-Soy Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Crispy Air Fryer Pork Belly Bites with Honey-Soy Glaze?
Asian Fusion pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.









