Crispy Tapioca Pancakes with Cheese and Coconut

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Popular Brazilian snack 'tapioca' pancakes made from hydrated tapioca starch, filled with melted cheese and shredded coconut for a delightful sweet-savory balance. This Brazilian-inspired snack recipe (gluten free), ready in about 20 minutes, layers tapioca starch (goma de tapioca), water, grated mozzarella cheese into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Brazilian cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, gradually add 1/4 cup water to 1 cup tapioca starch while stirring until the starch has a grainy but moist texture that can be sifted.
  2. Step 2: Heat a nonstick skillet over medium heat and lightly grease with 1/2 tbsp unsalted butter.
  3. Step 3: Sift a thin, even layer (about 2 tbsp) of the hydrated tapioca starch into the skillet, forming a 6-inch round pancake. Cook for 1-2 minutes until the starch granules bind and the edges lift.
  4. Step 4: Sprinkle 2 tbsp grated mozzarella cheese and 1 tbsp sweetened shredded coconut over half of the pancake, then fold the other half over to cover the filling.
  5. Step 5: Cook for another 1-2 minutes until the cheese melts and the tapioca pancake is crisp on the outside.
  6. Step 6: Transfer to a plate, brush with remaining 1/2 tbsp butter, and sprinkle 1/4 tsp salt evenly over the top. Repeat with remaining ingredients to make 3 more pancakes.

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