Crispy Tofu Tacos with Spicy Peanut Sauce

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-03-30 · Updated 2026-03-30

Protein-packed tofu tacos with a zesty peanut sauce, served with pickled onions and lime for a vegan-friendly twist. This mexican (vegan) ready in about 45 minutes pairs firm tofu, soy sauce, cornstarch for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 block (14 oz), pressed firm tofu
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 2 tbsp olive oil
• 2 tbsp peanut butter
• 1 tbsp sriracha
• 1 lime
• 1/2 cup pickled red onions
• 8 pcs tortillas

Instructions

1. Step 1: Cut 14 oz tofu into 1/4-inch cubes. In a bowl, mix 2 tbsp soy sauce and 1 tbsp cornstarch. Toss tofu until coated. Heat 2 tbsp olive oil in a skillet over medium-high heat, add tofu, and cook for 5-7 minutes until golden and crispy.
2. Step 2: In a small bowl, combine 2 tbsp peanut butter, 1 tbsp sriracha, 1 tbsp lime juice, and 1/4 tsp salt. Stir until smooth.
3. Step 3: Warm tortillas in a skillet. Assemble tacos with crispy tofu, drizzle with peanut sauce, top with pickled onions, and garnish with lime wedges.