Crunchy Vietnamese Summer Rolls with Spicy Peanut Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Fresh rice paper rolls packed with crisp vegetables, herbs, and shrimp, served with a creamy, spicy peanut dipping sauce. This vietnamese-inspired sandwiches & wraps (gluten free) ready in about 25 minutes blends sheets rice paper wrappers, medium carrot, julienned, medium cucumber, julienned into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 310 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Serves 4 Vietnamese cuisine 310 cal/serving
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Ingredients

Instructions

  1. Step 1: Prepare the peanut sauce by whisking together 1/3 cup peanut butter, 3 tbsp hoisin sauce, 1 tbsp soy sauce, 1 tsp sriracha, 1/4 cup water, and 1 tbsp lime juice in a small bowl until smooth and creamy. Set aside.
  2. Step 2: Dip one rice paper wrapper into a large shallow bowl of warm water for 10 seconds until pliable but not too soft. Lay flat on a clean surface.
  3. Step 3: In the lower third of the wrapper, place 1/8 cup cooked rice vermicelli noodles, 3 halved cooked shrimp arranged in a row, 2 tbsp julienned carrot, 2 tbsp julienned cucumber, and a small handful of fresh mint, cilantro, and basil leaves.
  4. Step 4: Fold the bottom edge over the filling, then fold in the sides tightly. Roll up firmly from bottom to top to enclose the filling completely. Repeat with remaining wrappers and ingredients.
  5. Step 5: Serve the rolls on a platter with the spicy peanut sauce sprinkled with 2 tbsp crushed peanuts for dipping.

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Frequently asked questions

How long does Crunchy Vietnamese Summer Rolls with Spicy Peanut Sauce take to make?

Total time is about 25 minutes (25 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Crunchy Vietnamese Summer Rolls with Spicy Peanut Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Crunchy Vietnamese Summer Rolls with Spicy Peanut Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crunchy Vietnamese Summer Rolls with Spicy Peanut Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Crunchy Vietnamese Summer Rolls with Spicy Peanut Sauce gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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