Cual Es Tu Nombre Lemon Ricotta Cake

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A moist, citrus-infused cake with creamy ricotta filling, named after the Spanish phrase '¿Qué es tu nombre?' for a dessert that's as sweet as discovering a new friend. This american-inspired desserts ready in about 60 minutes layers all-purpose flour, granulated sugar, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 300 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (14 ratings) Prep: 20 min Cook: 40 min Serves 8 American cuisine 300 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
  2. Step 2: Whisk 2 cups all-purpose flour, 1 1/2 cups granulated sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt in a large bowl.
  3. Step 3: In a separate bowl, beat 1/2 cup softened unsalted butter and 2 large eggs until creamy, about 2 minutes. Add 1/2 cup ricotta cheese, 1/4 cup lemon juice, and 2 tablespoons lemon zest, mixing until smooth.
  4. Step 4: Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup milk, beginning and ending with dry ingredients. Mix until just combined.
  5. Step 5: Pour batter into the prepared pan and bake for 35-40 minutes until a toothpick inserted in the center comes out clean. Cool completely, then dust with 1/4 cup powdered sugar before serving.

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Frequently asked questions

How long does Cual Es Tu Nombre Lemon Ricotta Cake take to make?

Total time is about 60 minutes (20 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Cual Es Tu Nombre Lemon Ricotta Cake?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Cual Es Tu Nombre Lemon Ricotta Cake?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cual Es Tu Nombre Lemon Ricotta Cake for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cual Es Tu Nombre Lemon Ricotta Cake?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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