Cuban Citrus and Coffee Old Fashioned
A bold twist on the classic Old Fashioned blending Cuban coffee notes with bright citrus and aged rum warmth. This cocktails-inspired caribbean ready in about 6 minutes pairs aged Cuban rum, cold brew coffee, demerara syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz aged Cuban rum
- 0.5 oz cold brew coffee
- 0.25 oz demerara syrup
- 2 dashes orange bitters
- 1 large clear ice cube
- 1 wide strip orange peel
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Place 1 large clear ice cube in a rocks glass to chill the glass.
- Step 2: In a mixing glass, combine 2 oz aged Cuban rum, 0.5 oz cold brew coffee, 0.25 oz demerara syrup, and 2 dashes orange bitters.
- Step 3: Fill the mixing glass with ice cubes to the brim and stir gently with a bar spoon for 30 seconds until well chilled and slightly diluted.
- Step 4: Strain the mixture over the large ice cube in the rocks glass.
- Step 5: Express 1 wide strip of orange peel over the surface by twisting it to release the oils, then rim the glass and drop it in as garnish.
Frequently asked questions
How long does Cuban Citrus and Coffee Old Fashioned take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cuban Citrus and Coffee Old Fashioned?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep aged cuban rum from drying out.
Can I substitute ingredients in Cuban Citrus and Coffee Old Fashioned?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cuban Citrus and Coffee Old Fashioned for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cuban Citrus and Coffee Old Fashioned?
Cocktails caribbean like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
