Cuban Citrus Rum Shaker
A bright and refreshing cocktail featuring Cuban rum balanced with fresh citrus and a hint of sweetness, perfect for a sunny afternoon. This cocktails-inspired cocktails & drinks ready in about 5 minutes blends Cuban rum, Fresh lime juice, Orange liqueur into a quick blender drink — a fast breakfast, a pre-workout pour, or an afternoon energy boost, with nothing to wash up but the pitcher. Each serving lands at about 180 calories and feeds 1, so it works as a grab-and-go breakfast, a post-gym refuel, or a snack that holds you to the next meal. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz Cuban rum
- 1 oz Fresh lime juice
- 3/4 oz Orange liqueur
- 1/2 oz Simple syrup (2:1 sugar to water)
- 1 slice Fresh orange slice
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a cocktail shaker with ice cubes to the brim. Pour in 2 oz Cuban rum, 1 oz fresh lime juice, 3/4 oz orange liqueur, and 1/2 oz simple syrup.
- Step 2: Shake vigorously for 12-15 seconds until the shaker is frosty cold.
- Step 3: Double strain the mixture through a fine mesh strainer into a chilled coupe glass to remove any ice shards.
- Step 4: Garnish with a fresh orange slice carefully placed on the rim, expressing its oils over the drink by twisting it just before placement.
Frequently asked questions
How long does Cuban Citrus Rum Shaker take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Almost all of that is prep — once everything is in the blender it is under a minute to smooth. Portion the fruit into freezer bags ahead so mornings are just dump-and-blend.
How do I store leftover Cuban Citrus Rum Shaker?
Smoothies are best within a few minutes of blending, but they keep in a sealed jar in the fridge for up to 24 hours — fill it to the top so there is no air gap and shake before drinking, since separation is normal. For longer storage, freeze in an ice-cube tray and re-blend with a splash of liquid. Never reheat.
Can I substitute ingredients in Cuban Citrus Rum Shaker?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cuban Citrus Rum Shaker for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cuban Citrus Rum Shaker?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
