Cucumber and Radish Slaw with Tahini Dressing

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant, crunchy slaw featuring thinly sliced cucumber and radish tossed in a creamy tahini dressing with fresh herbs. Ideal as a refreshing side or light meal component. This american-inspired paleo (vegetarian) ready in about 15 minutes blends chopped fresh dill, tahini, apple cider vinegar into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 120 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 American cuisine 120 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp tahini, 2 tbsp apple cider vinegar, 1 tbsp lime juice, 1/2 tsp coconut aminos, 1/4 tsp garlic powder, 1/4 tsp salt, and 1/8 tsp black pepper until smooth and creamy.
  2. Step 2: In a large bowl, combine 2 cups julienned peeled cucumbers, 1 cup thinly sliced radishes, and 1/4 cup chopped fresh dill.
  3. Step 3: Pour the dressing over the vegetables and toss gently until evenly coated. Let sit for 10 minutes to allow flavors to meld before serving.

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Frequently asked questions

How long does Cucumber and Radish Slaw with Tahini Dressing take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Cucumber and Radish Slaw with Tahini Dressing?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Cucumber and Radish Slaw with Tahini Dressing?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cucumber and Radish Slaw with Tahini Dressing for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Cucumber and Radish Slaw with Tahini Dressing vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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