Cucumber and Radish Slaw with Tahini Dressing
A vibrant, crunchy slaw featuring thinly sliced cucumber and radish tossed in a creamy tahini dressing with fresh herbs. Ideal as a refreshing side or light meal component. This american-inspired paleo (vegetarian) ready in about 15 minutes pairs chopped fresh dill, tahini, apple cider vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 2 medium, peeled and julienned (about 2 cups) cucumber
- 4 medium, thinly sliced (about 1 cup) radish
- 1/4 cup, chopped fresh dill
- 3 tbsp tahini
- 2 tbsp apple cider vinegar
- 1 tbsp lime juice
- 1/2 tsp coconut aminos
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Step 1: In a small bowl, whisk together 3 tbsp tahini, 2 tbsp apple cider vinegar, 1 tbsp lime juice, 1/2 tsp coconut aminos, 1/4 tsp garlic powder, 1/4 tsp salt, and 1/8 tsp black pepper until smooth and creamy.
- Step 2: In a large bowl, combine 2 cups julienned peeled cucumbers, 1 cup thinly sliced radishes, and 1/4 cup chopped fresh dill.
- Step 3: Pour the dressing over the vegetables and toss gently until evenly coated. Let sit for 10 minutes to allow flavors to meld before serving.
Frequently asked questions
How long does Cucumber and Radish Slaw with Tahini Dressing take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cucumber and Radish Slaw with Tahini Dressing?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chopped fresh dill from drying out.
Can I substitute ingredients in Cucumber and Radish Slaw with Tahini Dressing?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cucumber and Radish Slaw with Tahini Dressing for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Cucumber and Radish Slaw with Tahini Dressing vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
