Cucumber-Infused Vodka Martini with Martini Bianco
A refreshing twist on the classic, featuring a subtle cucumber infusion and the sweet floral notes of Martini Bianco vermouth. This cocktails & beverages ready in about 125 minutes pairs vodka, medium cucumber, Martini Bianco vermouth for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 190 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 cup vodka
- 1 medium cucumber
- 0.5 oz Martini Bianco vermouth
- 1 cucumber slice
Instructions
- Step 1: Thinly slice 1 medium cucumber and place it in a jar with 1 cup vodka.
- Step 2: Seal the jar and let infuse at room temperature for 2 hours, then strain through a fine-mesh sieve.
- Step 3: Add 1.5 oz cucumber-infused vodka and 0.5 oz Martini Bianco vermouth to a cocktail shaker with 1 cup ice cubes.
- Step 4: Shake vigorously for 15 seconds until the shaker feels cold.
- Step 5: Strain into a chilled martini glass and garnish with a thin cucumber slice.
Frequently asked questions
How long does Cucumber-Infused Vodka Martini with Martini Bianco take to make?
Total time is about 125 minutes (125 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cucumber-Infused Vodka Martini with Martini Bianco?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vodka from drying out.
Can I substitute ingredients in Cucumber-Infused Vodka Martini with Martini Bianco?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cucumber-Infused Vodka Martini with Martini Bianco for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What should I serve with Cucumber-Infused Vodka Martini with Martini Bianco?
A simple grain (rice, quinoa, or crusty bread), a quick green salad, and a steamed or roasted vegetable round out the plate. Tap "Plan a meal with the AI" above for dish-specific pairings based on what you have on hand.
What others are saying
- ★★★★★
Loved it! So refreshing and easy to make.
- ★★★★★
Perfect for hot summer nights! The cucumber infusion was fresh and the Martini Bianco added a nice touch.
- ★★★★☆
Slightly bland without enough cucumber, but the Martini Bianco balanced it perfectly.
