Cumin-Roasted Chicken Thighs with Sweet Potato

Name: Cumin-Roasted Chicken Thighs with Sweet Potato
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 3 servings
Cuisine: American
Ingredients: 6 (bone-in, skin-on) chicken thighs; 2 medium (peeled, 1/2-inch cubes) sweet potatoes; 3 tbsp olive oil; 1 tsp ground cumin; 1/2 tsp garlic powder; 3/4 tsp sea salt; 1/2 tsp black pepper

Juicy chicken thighs and caramelized sweet potatoes roasted with warm cumin and garlic.

Cuisine: American

Category: One Pot

Prep: 10 minutes. Cook: 28 minutes.

Serves 3.

Ingredients

6 (bone-in, skin-on) chicken thighs
2 medium (peeled, 1/2-inch cubes) sweet potatoes
3 tbsp olive oil
1 tsp ground cumin
1/2 tsp garlic powder
3/4 tsp sea salt
1/2 tsp black pepper

Instructions

Step 1: Preheat oven to 425°F. Toss sweet potatoes with 2 tbsp olive oil, 1/4 tsp salt, and 1/4 tsp pepper on a baking sheet.
Step 2: Pat chicken thighs dry, then rub with remaining 1 tbsp olive oil, cumin, garlic powder, 1/2 tsp salt, and 1/4 tsp pepper.
Step 3: Arrange chicken on sweet potatoes, ensuring even spacing. Roast for 25-28 minutes until chicken registers 165°F internally and potatoes are golden and tender.