Cumin-Spiced Lamb Kofta with Mint Flatbread
Herb-infused lamb kofta cooked with cumin and mint, served with warm flatbread. This mediterranean ready in about 45 minutes pairs ground lamb, ground cumin, fresh mint for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 lb ground lamb
- 1 tsp ground cumin
- 1/4 cup fresh mint
- 1 garlic cloves
- 1/4 cup all-purpose flour
- 2 tbsp olive oil
Instructions
- Step 1: In a bowl, combine 1/2 lb ground lamb, 1 tsp ground cumin, 1/4 cup finely chopped fresh mint, and 1 minced garlic clove.
- Step 2: Form mixture into 8 small balls and place on a greased baking sheet.
- Step 3: Bake at 400°F for 15-20 minutes until cooked through and slightly browned.
- Step 4: While kofta cooks, mix 1/4 cup all-purpose flour with 1/4 cup water to form a dough. Knead for 2 minutes, rest for 10 minutes, then roll into 8 thin circles.
- Step 5: Heat 1 tbsp olive oil in a skillet over medium heat. Cook flatbread circles for 1-2 minutes per side until golden spots appear.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cumin-Spiced Lamb Kofta with Mint Flatbread take to make?
Total time is about 45 minutes (25 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cumin-Spiced Lamb Kofta with Mint Flatbread?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground lamb from drying out.
Can I substitute ingredients in Cumin-Spiced Lamb Kofta with Mint Flatbread?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cumin-Spiced Lamb Kofta with Mint Flatbread for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cumin-Spiced Lamb Kofta with Mint Flatbread?
Mediterranean mediterranean like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My partner, who's usually picky, absolutely loved this.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
