Dark Chocolate Brigadeiro with Sea Salt

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Velvety Brazilian chocolate truffles made with condensed milk and dark chocolate, finished with a hint of flaky salt for perfect balance. This brazilian-inspired desserts ready in about 20 minutes pairs chopped dark chocolate, sweetened condensed milk, unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.7 (142 ratings) Prep: 10 min Cook: 10 min Serves 12 Brazilian cuisine 120 cal/serving
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Ingredients

Instructions

  1. Step 1: In a saucepan over low heat, combine dark chocolate, condensed milk, and butter, stirring constantly until melted and smooth.
  2. Step 2: Continue cooking for 5-7 minutes, stirring constantly, until mixture thickens enough to coat the back of a spoon.
  3. Step 3: Remove from heat, stir in sea salt, then transfer to a bowl to cool for 15 minutes.
  4. Step 4: Scoop 1-teaspoon portions, roll into balls, then coat with cocoa powder before chilling for 30 minutes.

Frequently asked questions

How long does Dark Chocolate Brigadeiro with Sea Salt take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Dark Chocolate Brigadeiro with Sea Salt?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chopped dark chocolate from drying out.

Can I substitute ingredients in Dark Chocolate Brigadeiro with Sea Salt?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Dark Chocolate Brigadeiro with Sea Salt for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Dark Chocolate Brigadeiro with Sea Salt?

Brazilian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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