Database Deviled Eggs with Smoked Paprika
Elevated deviled eggs featuring a creamy filling with a hint of smoky spice, perfect for entertaining or a sophisticated appetizer. This american-inspired quick meals (vegetarian) ready in about 37 minutes pairs large eggs, mayonnaise, yellow mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 110 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tbsp yellow mustard
- 1/4 tsp smoked paprika
- 1 tsp apple cider vinegar
- 1/8 tsp salt
- 1/8 tsp black pepper
- 1 tbsp, finely chopped chives
Instructions
- Step 1: Place 6 large eggs in a single layer in a saucepan, cover with cold water by 1 inch, and bring to a rolling boil over high heat.
- Step 2: Once boiling, cover and remove from heat, letting eggs sit for 12 minutes. Transfer to ice bath for 5 minutes, then peel under cool running water.
- Step 3: Halve eggs lengthwise, remove yolks, and place in a bowl. Add 3 tbsp mayonnaise, 1 tbsp yellow mustard, 1/4 tsp smoked paprika, 1 tsp apple cider vinegar, 1/8 tsp salt, and 1/8 tsp black pepper to yolks; mash until smooth and creamy.
- Step 4: Spoon filling into hollowed egg white halves, garnish with 1 tbsp finely chopped chives per serving, and chill for at least 30 minutes before serving to allow flavors to develop.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Database Deviled Eggs with Smoked Paprika take to make?
Total time is about 37 minutes (25 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Database Deviled Eggs with Smoked Paprika?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large eggs from drying out.
Can I substitute ingredients in Database Deviled Eggs with Smoked Paprika?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Database Deviled Eggs with Smoked Paprika for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Database Deviled Eggs with Smoked Paprika vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Made exactly as written. Wouldn't change a thing.
- ★★★★★
My whole family loved this.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
