Davis' Classic Chocolate Mousse

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Silky, rich chocolate mousse with a deep cocoa flavor, made without eggs for an elegant dessert. This american-inspired desserts ready in about 15 minutes layers chopped dark chocolate, cold heavy cream, sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 380 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (9 ratings) Prep: 15 min Serves 4 American cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Melt 6 oz chopped dark chocolate in a heatproof bowl set over simmering water (double boiler), stirring until smooth; remove from heat and cool slightly.
  2. Step 2: Whip 1 cup cold heavy cream with 2 tbsp sugar and 1 tsp vanilla extract in a chilled bowl until soft peaks form, then fold in 1/4 tsp salt and 2 tbsp cocoa powder.
  3. Step 3: Gently fold the melted chocolate into the whipped cream mixture until no streaks remain, being careful not to deflate the cream.
  4. Step 4: Divide mousse into 4 glasses or ramekins and refrigerate for at least 4 hours until set and chilled.
  5. Step 5: Serve cold, optionally garnished with extra cocoa powder or fresh berries.

Equipment for this recipe

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Frequently asked questions

How long does Davis' Classic Chocolate Mousse take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Davis' Classic Chocolate Mousse?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Davis' Classic Chocolate Mousse?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Davis' Classic Chocolate Mousse for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Davis' Classic Chocolate Mousse?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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