Davis' Dark Chocolate Espresso Torte

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A rich, fudgy flourless chocolate torte with a deep espresso note, perfect for ending a meal with elegance. This french-inspired desserts ready in about 70 minutes layers dark chocolate, unsalted butter, large eggs into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 290 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (12 ratings) Prep: 30 min Cook: 40 min Serves 8 French cuisine 290 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 325°F (160°C). Line an 8-inch springform pan with parchment paper. Melt 8 oz dark chocolate and 1/2 cup unsalted butter together in a heatproof bowl over simmering water, stirring until smooth and glossy.
  2. Step 2: In a separate bowl, beat 4 large eggs and 3/4 cup granulated sugar until pale and thickened, about 5 minutes. Stir in 1 tbsp espresso powder until fully dissolved.
  3. Step 3: Gently fold melted chocolate mixture into egg mixture until no streaks remain. Sift in 2 tbsp cocoa powder and 1/4 tsp sea salt, then fold in just until combined.
  4. Step 4: Pour batter into prepared pan and smooth the top. Bake for 35-40 minutes until the edges are set but center still jiggles slightly when gently shaken.
  5. Step 5: Cool completely in pan on a wire rack (about 2 hours), then refrigerate for at least 4 hours before unmolding. Dust with chocolate shavings before serving.

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Frequently asked questions

How long does Davis' Dark Chocolate Espresso Torte take to make?

Total time is about 70 minutes (30 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Davis' Dark Chocolate Espresso Torte?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Davis' Dark Chocolate Espresso Torte?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Davis' Dark Chocolate Espresso Torte for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Davis' Dark Chocolate Espresso Torte?

French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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