Davis' Slow-Cooked Pulled Pork Sandwiches
Tender pork shoulder pulled and mixed with smoky barbecue sauce, served on toasted buns with coleslaw. This american-inspired slow cooker ready in about 500 minutes pairs pounds pork shoulder, barbecue sauce, tablespoons brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 pounds pork shoulder
- 1 cup barbecue sauce
- 2 tablespoons brown sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 3 pounds pork shoulder
- 6 buns
- 1.5 cups coleslaw
Instructions
- Step 1: Place 3 pounds pork shoulder in a slow cooker. Whisk together 1 cup barbecue sauce, 2 tablespoons brown sugar, 1/4 cup apple cider vinegar, 1 teaspoon onion powder, and 1 teaspoon garlic powder in a bowl, then pour over pork.
- Step 2: Cook on LOW for 8 hours until pork is so tender it pulls apart easily with a fork. Shred pork with two forks, then mix with 1/2 cup of the cooking liquid and 1/2 cup barbecue sauce until evenly coated.
- Step 3: Toast 6 buns lightly in a toaster oven. Place 3/4 cup shredded pork mixture on each bun, top with 1/4 cup coleslaw, and serve immediately.
Frequently asked questions
How long does Davis' Slow-Cooked Pulled Pork Sandwiches take to make?
Total time is about 500 minutes (20 min prep + 480 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Davis' Slow-Cooked Pulled Pork Sandwiches?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds pork shoulder from drying out.
Can I substitute ingredients in Davis' Slow-Cooked Pulled Pork Sandwiches?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Davis' Slow-Cooked Pulled Pork Sandwiches for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Davis' Slow-Cooked Pulled Pork Sandwiches?
American slow cooker like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The secret is in the slow cook time—meat falls apart like a dream.
- ★★★★★
My family requested this recipe three times in one month. Worth every minute.
- ★★★★★
So easy to make ahead for potlucks. The flavor depth is unreal!
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