Davis-Style Roasted Potatoes with Rosemary

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Crisp-tender potatoes roasted with fresh herbs and garlic for a simple, flavorful side dish. This american-inspired quick meals ready in about 58 minutes pairs Yukon Gold potatoes, Extra-virgin olive oil, finely chopped Fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (13 ratings) Prep: 15 min Cook: 43 min Serves 4 American cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Cut potatoes into 1-inch cubes and toss in a large bowl with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp pepper.
  2. Step 2: Spread potatoes in a single layer on a parchment-lined baking sheet. Roast for 25 minutes, then flip pieces and add rosemary, minced garlic, remaining 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp pepper. Toss to coat.
  3. Step 3: Return to oven and roast 15-18 minutes longer until golden brown and crispy at the edges, stirring once halfway through.

Frequently asked questions

How long does Davis-Style Roasted Potatoes with Rosemary take to make?

Total time is about 58 minutes (15 min prep + 43 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Davis-Style Roasted Potatoes with Rosemary?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep yukon gold potatoes from drying out.

Can I substitute ingredients in Davis-Style Roasted Potatoes with Rosemary?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Davis-Style Roasted Potatoes with Rosemary for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Davis-Style Roasted Potatoes with Rosemary?

American quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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