Deep-Fried Chicken Gyoza with Spicy Sesame Dipping Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Golden and crisp deep-fried chicken gyoza bursting with juicy filling, paired with a spicy sesame soy dipping sauce for an indulgent snack. This Japanese-inspired dumpling recipe, ready in about 40 minutes, pairs ground chicken, green cabbage, green onions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 15 min Serves 4 Japanese cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a mixing bowl, combine 10 oz ground chicken, 3/4 cup finely shredded green cabbage, 2 finely chopped green onions, 2 minced garlic cloves, 1 tbsp grated ginger, 1 tbsp soy sauce, 1 tsp sesame oil, 1/2 tsp salt, and 1/4 tsp black pepper. Mix well until sticky.
  2. Step 2: Place one gyoza wrapper on a flat surface and spoon about 1 tsp filling into the center. Moisten edges with water and fold to seal with pleats. Repeat until all wrappers are filled.
  3. Step 3: Heat about 3 cups vegetable oil in a deep pan or fryer to 350°F (175°C). Carefully fry 6-7 gyoza at a time for 3-4 minutes until golden brown and crispy. Drain on paper towels.
  4. Step 4: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sesame oil, and 1 tsp chili paste to make a spicy sesame dipping sauce.
  5. Step 5: Serve the hot deep-fried gyoza immediately with the dipping sauce on the side.

Frequently asked questions

How long does Deep-Fried Chicken Gyoza with Spicy Sesame Dipping Sauce take to make?

Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Deep-Fried Chicken Gyoza with Spicy Sesame Dipping Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground chicken from drying out.

Can I substitute ingredients in Deep-Fried Chicken Gyoza with Spicy Sesame Dipping Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Deep-Fried Chicken Gyoza with Spicy Sesame Dipping Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Deep-Fried Chicken Gyoza with Spicy Sesame Dipping Sauce?

Japanese dumplings like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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