Deep-Fried Onion Rings with Cheese Core

Crispy onion rings wrapped around a melty cheese center, perfect for a fun appetizer.

Cuisine: American

Category: Kid Friendly

Prep: 20 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

• 2 medium yellow onion
• 1/2 cup mozzarella cheese
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg
• 1/4 cup milk
• 2 inches vegetable oil

Instructions

1. Step 1: Cut 2 medium yellow onions into 1/2-inch thick rings, separating the layers. Place the rings in a bowl and sprinkle 1/2 cup shredded mozzarella evenly over them. Gently wrap each onion ring around the cheese to form a core, pressing the edges to hold the cheese inside.
2. Step 2: In a shallow dish, combine 1/2 cup all-purpose flour, 1/4 cup cornstarch, 1/2 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. Step 3: In another shallow dish, whisk 1 large egg with 1/4 cup milk until smooth.
4. Step 4: Dip each cheese-wrapped onion ring into the egg mixture, then roll in the flour mixture, pressing gently to ensure even coating.
5. Step 5: Heat 2 inches of vegetable oil in a deep pot to 375°F (190°C). Fry the onion rings in batches for 2-3 minutes per side until golden brown and crispy.