Deep-Fried Spicy Pork Gyoza with Chili Garlic Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Japanese-style deep-fried pork dumplings with a spicy kick, paired with a bold chili garlic dipping sauce for extra heat. This japanese-inspired dumplings ready in about 45 minutes pairs ground pork, finely chopped green cabbage, finely chopped green onions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (15 ratings) Prep: 30 min Cook: 15 min Serves 4 Japanese cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, combine 300 g ground pork, 120 g finely chopped green cabbage, 2 chopped green onions, 2 minced garlic cloves, 1 tbsp grated ginger, 2 tbsp soy sauce, 1 tsp sesame oil, 1 tsp red chili flakes, and 1/2 tsp salt. Mix thoroughly until well combined and sticky.
  2. Step 2: Place a gyoza wrapper on your palm, add about 1 tsp of filling, moisten edges with water, then fold and pleat into a half-moon shape. Repeat with remaining filling.
  3. Step 3: Heat 4 cups vegetable oil in a deep pot or deep fryer to 350°F (175°C). Carefully deep-fry the gyoza in batches for 3-4 minutes until golden brown and crispy. Drain on paper towels.
  4. Step 4: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp rice vinegar, 2 tbsp chili garlic sauce, and 1 tsp honey until smooth to make the dipping sauce.
  5. Step 5: Serve the deep-fried spicy pork gyoza hot with the chili garlic dipping sauce for a fiery, crunchy snack.

Frequently asked questions

How long does Deep-Fried Spicy Pork Gyoza with Chili Garlic Sauce take to make?

Total time is about 45 minutes (30 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Deep-Fried Spicy Pork Gyoza with Chili Garlic Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground pork from drying out.

Can I substitute ingredients in Deep-Fried Spicy Pork Gyoza with Chili Garlic Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Deep-Fried Spicy Pork Gyoza with Chili Garlic Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Deep-Fried Spicy Pork Gyoza with Chili Garlic Sauce?

Japanese dumplings like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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