Delaware County Smoked Trout Spread with Horseradish and Chives
A creamy, smoky trout spread featuring locally smoked trout from Delaware County, accented with horseradish and fresh chives for a bright finish. This american-inspired snacks ready in about 10 minutes blends softened cream cheese, sour cream, prepared horseradish into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 110 calories and feeds 6, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz, skin removed and flaked smoked trout fillets
- 4 oz, softened cream cheese
- 2 tbsp sour cream
- 1 tbsp prepared horseradish
- 1 tbsp lemon juice
- 2 tbsp chopped fresh chives
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions
- Step 1: In a medium mixing bowl, combine 8 oz flaked smoked trout, 4 oz softened cream cheese, and 2 tbsp sour cream.
- Step 2: Add 1 tbsp prepared horseradish, 1 tbsp fresh lemon juice, 2 tbsp chopped fresh chives, 1/4 tsp black pepper, and 1/4 tsp salt.
- Step 3: Using a fork, mash and mix all ingredients together until well combined but still slightly chunky for texture.
- Step 4: Taste and adjust seasoning if needed. Chill spread in refrigerator for at least 30 minutes to meld flavors.
- Step 5: Serve chilled with crackers, toasted baguette slices, or fresh vegetable sticks.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Delaware County Smoked Trout Spread with Horseradish and Chives take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Delaware County Smoked Trout Spread with Horseradish and Chives?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Delaware County Smoked Trout Spread with Horseradish and Chives?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Delaware County Smoked Trout Spread with Horseradish and Chives for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Delaware County Smoked Trout Spread with Horseradish and Chives?
American snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
