Denver Garden Vegetable Skewers with Herb Oil
Colorful skewers of zucchini, bell peppers, and cherry tomatoes grilled to perfection and brushed with a fragrant rosemary-thyme herb oil. This american-inspired grilling ready in about 30 minutes pairs medium zucchini, red bell pepper, cherry tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 medium zucchini
- 1 red bell pepper
- 1 cup cherry tomatoes
- 1/4 cup olive oil
- 2 tbsp fresh rosemary
- 1 tbsp fresh thyme
- 1 clove garlic
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
Instructions
- Step 1: Cut 1 medium zucchini into 1/2-inch thick rounds and 1 red bell pepper into 1-inch pieces, then thread onto skewers alternating with 1 cup cherry tomatoes.
- Step 2: Whisk together 1/4 cup olive oil, 2 tbsp finely chopped rosemary, 1 tbsp finely chopped thyme, and 1 minced garlic clove in a small bowl until well combined.
- Step 3: Brush the herb oil mixture generously over the vegetable skewers, ensuring each piece is coated, then season with 1/4 tsp salt and 1/4 tsp black pepper.
- Step 4: Preheat grill to medium-high (375°F). Place skewers on grill and cook for 8-10 minutes, turning occasionally, until vegetables are tender-crisp and have light grill marks.
- Step 5: Remove from grill and let rest for 2 minutes before serving to allow flavors to meld.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Denver Garden Vegetable Skewers with Herb Oil take to make?
Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Denver Garden Vegetable Skewers with Herb Oil?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium zucchini from drying out.
Can I substitute ingredients in Denver Garden Vegetable Skewers with Herb Oil?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Denver Garden Vegetable Skewers with Herb Oil for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Denver Garden Vegetable Skewers with Herb Oil?
American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
