Devil's Bite Chili with Smoked Paprika
A fiery, smoky chili with a hint of sweetness, featuring slow-cooked beef and roasted peppers. This american-inspired slow cooker ready in about 75 minutes pairs ground beef, diced onions, diced bell peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground beef
- 1 cup diced onions
- 1 cup diced bell peppers
- 3 tbsp roasted red pepper paste
- 1 tsp smoked paprika
- 14 oz canned diced tomatoes
- 1 cup chicken broth
- 1 tbsp brown sugar
Instructions
- Step 1: Brown 1 lb ground beef in a heavy pot over medium-high heat, breaking into crumbles, until no pink remains (8 minutes).
- Step 2: Add 1 cup diced onions and 1 cup diced bell peppers; cook 5 minutes until softened and translucent.
- Step 3: Stir in 3 tbsp roasted red pepper paste and 1 tsp smoked paprika, cooking for 1 minute until fragrant.
- Step 4: Pour in 14 oz canned diced tomatoes and 1 cup chicken broth, then add 1 tbsp brown sugar; bring to a gentle simmer.
- Step 5: Reduce heat to low, cover, and simmer for 45 minutes, stirring occasionally, until flavors meld and sauce thickens slightly.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Devil's Bite Chili with Smoked Paprika take to make?
Total time is about 75 minutes (15 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Devil's Bite Chili with Smoked Paprika?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Devil's Bite Chili with Smoked Paprika?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Devil's Bite Chili with Smoked Paprika for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Devil's Bite Chili with Smoked Paprika?
American slow cooker like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This chili was a hit at my family dinner! The smoked paprika gave it such a deep, smoky flavor. Will make again.
- ★★★★★
Loved the balance of heat and smokiness. Perfect for a cold night. My husband even asked for seconds!
- ★★★★☆
Great flavor, but I found it slightly bland after the first day. Maybe add a bit more cumin next time. Still good though.
