Dill-Infused Deviled Eggs with Chive Garnish

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Classic deviled eggs with a fresh dill twist and delicate chive finish, a timeless Easter crowd-pleaser. This american-inspired easter ready in about 20 minutes pairs large eggs, mayonnaise, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 70 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (13 ratings) Prep: 20 min Serves 12 American cuisine 70 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 6 large eggs in a saucepan and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover and remove from heat. Let stand for 12 minutes. Transfer eggs to ice water and chill for 10 minutes, then peel and halve.
  2. Step 2: In a bowl, combine egg yolks with 3 tbsp mayonnaise, 1 tsp Dijon mustard, 1 tbsp chopped fresh dill, 1/4 tsp salt, and 1/8 tsp black pepper. Mash with a fork until smooth.
  3. Step 3: Spoon yolk mixture into egg white halves. Garnish each with a sprinkle of 2 tbsp finely chopped chives. Serve chilled.

Frequently asked questions

How long does Dill-Infused Deviled Eggs with Chive Garnish take to make?

Total time is about 20 minutes (20 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Dill-Infused Deviled Eggs with Chive Garnish?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large eggs from drying out.

Can I substitute ingredients in Dill-Infused Deviled Eggs with Chive Garnish?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Dill-Infused Deviled Eggs with Chive Garnish for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Dill-Infused Deviled Eggs with Chive Garnish?

American easter like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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