Dill-Infused Meatballs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender, herb-packed meatballs with fresh dill, ideal for dipping in sauce or serving with pasta. This american-inspired kid friendly ready in about 27 minutes pairs Ground beef, Breadcrumbs, Fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.6 (10 ratings) Prep: 15 min Cook: 12 min Serves 4 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, combine 1 lb ground beef, 1/2 cup breadcrumbs, 2 tbsp chopped fresh dill, 1/4 cup finely chopped onion, 1 large egg, 1/2 tsp salt, and 1/4 tsp black pepper.
  2. Step 2: Gently mix until just combined, then shape into 16 equal meatballs (about 1 inch each).
  3. Step 3: Heat 1 tbsp olive oil in a skillet over medium heat.
  4. Step 4: Add meatballs and cook for 10-12 minutes, turning occasionally, until browned and cooked through.
  5. Step 5: Remove from heat and let rest 2 minutes before serving.

Frequently asked questions

How long does Dill-Infused Meatballs take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Dill-Infused Meatballs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in Dill-Infused Meatballs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Dill-Infused Meatballs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Dill-Infused Meatballs?

American kid friendly like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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