Divisional Seafood Pasta

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Creamy shrimp and scallop pasta with lemon-herb sauce, featuring plump seafood and al dente pasta for a dish that's as bright as a win. This italian-inspired pasta ready in about 35 minutes pairs linguine, shrimp, sea scallops for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (11 ratings) Prep: 20 min Cook: 15 min Serves 4 Italian cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a boil, add 12 oz linguine, and cook for 8-9 minutes until al dente. Reserve 1 cup pasta water before draining.
  2. Step 2: Pat shrimp and scallops dry, season with 1/2 tsp salt, and set aside. In a large skillet over medium-high heat, melt 2 tbsp butter. Add 3 minced garlic cloves and 1/4 cup finely chopped shallot, sautéing for 1 minute until fragrant.
  3. Step 3: Add shrimp and scallops to the skillet, cooking 2-3 minutes per side until opaque and pink. Remove seafood and set aside, leaving buttery pan drippings.
  4. Step 4: Return skillet to medium heat, add 1/2 cup heavy cream and 2 tbsp lemon juice, stirring until simmering. Add 2 tbsp chopped dill and 1/4 tsp salt, then toss in drained linguine with 1/4 cup reserved pasta water. Cook for 2 minutes until sauce coats pasta, then stir in cooked seafood and toss to combine.

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Frequently asked questions

How long does Divisional Seafood Pasta take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Divisional Seafood Pasta?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep linguine from drying out.

Can I substitute ingredients in Divisional Seafood Pasta?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Divisional Seafood Pasta for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Divisional Seafood Pasta?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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