Do Pyaza Onion Curry with Double Onions
A flavorful North Indian curry featuring double the onions in two distinct textures, creating a rich, aromatic dish with a balance of sweetness and spice. This indian (vegetarian) ready in about 40 minutes pairs vegetable oil, cumin seeds, ginger-garlic paste for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 tbsp vegetable oil
- 1 tsp cumin seeds
- 3 medium (2 sliced thinly, 1 diced finely) onion
- 1 tbsp ginger-garlic paste
- 1 (chopped) green chili
- 1 large (pureed, about 150g) tomato
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 2 tsp coriander powder
- 1 tsp salt
- 1 cup water
- 2 tbsp (chopped) fresh cilantro leaves
Instructions
- Step 1: Heat 4 tbsp vegetable oil in a pan over medium heat. Add 1 tsp cumin seeds and let them sizzle for 30 seconds until fragrant.
- Step 2: Add 2 medium onions sliced thinly and sauté for 8 minutes until light golden and slightly caramelized.
- Step 3: Stir in 1 tbsp ginger-garlic paste and 1 chopped green chili; cook for 2 minutes until aromatic.
- Step 4: Add 1 large pureed tomato (about 150g) and cook for 5 minutes until the oil begins to separate from the mixture.
- Step 5: Mix in 1/2 tsp turmeric powder, 1 tsp red chili powder, 2 tsp coriander powder, and 1 tsp salt; cook for 2 more minutes.
- Step 6: Add the 1 diced finely medium onion and sauté for 4 minutes until softened but still distinct.
- Step 7: Pour in 1 cup water, stir well, and bring to a gentle simmer. Cover and cook for 10 minutes until the flavors meld and the sauce thickens slightly.
- Step 8: Garnish with 2 tbsp chopped fresh cilantro leaves before serving hot with rice or flatbread.
Equipment for this recipe
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Frequently asked questions
How long does Do Pyaza Onion Curry with Double Onions take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Do Pyaza Onion Curry with Double Onions?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vegetable oil from drying out.
Can I substitute ingredients in Do Pyaza Onion Curry with Double Onions?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Do Pyaza Onion Curry with Double Onions for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Do Pyaza Onion Curry with Double Onions vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
