Double Chocolate Flourless Torte
Decadent, fudgy chocolate torte with no flour, featuring a rich cocoa center and a dusting of powdered sugar for an elegant dessert. This desserts-inspired desserts (gluten-free) ready in about 55 minutes layers chopped dark chocolate, (1 stick) unsalted butter, large eggs into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 oz, chopped dark chocolate
- 1/2 cup (1 stick) unsalted butter
- 4 large eggs
- 3/4 cup granulated sugar
- 2 tbsp cocoa powder
- 1/4 tsp sea salt
- 2 tbsp powdered sugar
Instructions
- Step 1: Preheat oven to 350°F (175°C). Line the bottom of an 8-inch springform pan with parchment paper and grease the sides.
- Step 2: Melt dark chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth. Remove from heat and cool slightly.
- Step 3: Whisk egg yolks into melted chocolate mixture until fully incorporated. Gently fold in cocoa powder and sea salt.
- Step 4: In a separate bowl, beat egg whites with an electric mixer until soft peaks form. Gradually add sugar and beat until stiff, glossy peaks form. Fold 1/3 of beaten whites into chocolate mixture, then gently fold in remaining whites.
- Step 5: Pour batter into prepared pan and smooth the top. Bake for 30-35 minutes until the edges are set but center still slightly jiggles. Cool completely in pan on a wire rack, then remove sides. Dust with powdered sugar just before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Double Chocolate Flourless Torte take to make?
Total time is about 55 minutes (20 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Double Chocolate Flourless Torte?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Double Chocolate Flourless Torte?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Double Chocolate Flourless Torte for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Double Chocolate Flourless Torte gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★☆☆
Okay for a quick meal. I've had better desserts dishes though.
