Doughnut-Hole Pancake Stack
Fluffy pancakes shaped like mini doughnut holes, topped with a vibrant blueberry compote for a playful, whimsical breakfast. This american-inspired breakfast ready in about 25 minutes layers all-purpose flour, baking powder, sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 2 tbsp sugar
- 3/4 cup milk
- 1 large egg
- 2 tbsp unsalted butter
- 1 cup blueberries
- 1 tbsp honey
Instructions
- Step 1: Whisk 1 cup all-purpose flour, 1 1/2 tsp baking powder, and 2 tbsp sugar in a bowl. In another bowl, beat 3/4 cup milk, 1 large egg, and 2 tbsp unsalted butter until smooth, then pour into the dry ingredients and stir until just combined (do not overmix).
- Step 2: Heat a nonstick skillet over medium heat and add 1 tbsp butter to coat the surface. Drop 1/4 cup batter per pancake (using a measuring cup for even size) and cook for 2-3 minutes until bubbles form on the surface and edges look set.
- Step 3: Flip pancakes and cook for 1-2 more minutes until golden brown. While cooking, simmer 1 cup blueberries and 1 tbsp honey in a small saucepan for 5 minutes until thickened into a compote. Stack 3 pancakes per serving, top with compote, and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Doughnut-Hole Pancake Stack take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Doughnut-Hole Pancake Stack?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Doughnut-Hole Pancake Stack?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Doughnut-Hole Pancake Stack for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Doughnut-Hole Pancake Stack?
American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My partner, who's usually picky, absolutely loved this.
- ★★★★★
Restaurant quality! Can't believe how easy this was.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
