Downtown Amarillo Wine-Braised Beef Short Ribs with Garlic Mashed Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender beef short ribs braised slowly with red wine and aromatics, served over creamy garlic mashed potatoes for an elegant dinner. This american-inspired beef ready in about 215 minutes pairs beef short ribs, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 195 min Serves 6 American cuisine 650 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 325°F. Season 3 lbs beef short ribs evenly with 2 tsp salt and 1 tsp black pepper. Heat 3 tbsp olive oil in a large Dutch oven over medium-high heat. Brown ribs on all sides for 8-10 minutes until deep mahogany color, then remove and set aside.
  2. Step 2: Add 1 large diced carrot, 1 diced celery stalk, and 1 medium diced yellow onion to the pot. Sauté for 5 minutes until softened and aromatic. Stir in 4 minced garlic cloves and cook 1 minute more.
  3. Step 3: Stir in 2 tbsp tomato paste and cook for 2 minutes to caramelize. Pour in 2 cups dry red wine, scraping bottom of pot to release browned bits. Simmer for 5 minutes until wine reduces slightly.
  4. Step 4: Add 3 cups beef broth, 3 fresh thyme sprigs, and 1 bay leaf to the pot. Return short ribs to the pot, submerging them partially in liquid.
  5. Step 5: Cover and transfer to the oven. Braise for 3 hours until ribs are fork-tender and sauce is thickened.
  6. Step 6: While ribs cook, boil 2 lbs peeled and quartered russet potatoes in salted water for 20 minutes until very tender. Drain and return to pot.
  7. Step 7: Mash potatoes with 4 tbsp unsalted butter, 1/2 cup whole milk, 1 tsp salt, and 1/2 tsp black pepper until creamy and smooth.
  8. Step 8: Remove ribs from oven, discard thyme sprigs and bay leaf. Serve ribs over garlic mashed potatoes, spooning braising sauce over top.

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Frequently asked questions

How long does Downtown Amarillo Wine-Braised Beef Short Ribs with Garlic Mashed Potatoes take to make?

Total time is about 215 minutes (20 min prep + 195 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Downtown Amarillo Wine-Braised Beef Short Ribs with Garlic Mashed Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef short ribs from drying out.

Can I substitute ingredients in Downtown Amarillo Wine-Braised Beef Short Ribs with Garlic Mashed Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Downtown Amarillo Wine-Braised Beef Short Ribs with Garlic Mashed Potatoes for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Downtown Amarillo Wine-Braised Beef Short Ribs with Garlic Mashed Potatoes?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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